FOOD lovers rejoice! The long- awaited Conti’s Bakeshop and Restaurant is finally open at SM City Marilao. The spacious location occupies more than 2,500 square feet making it the largest Conti’s restaurant in the province of Bulacan.
“Conti’s Bakeshop and Restaurant is a household name in the country when it comes to cakes, pastries, pies and other brunch to dinner options. We are glad to bring Conti’s closer to home” shares SM City Marilao Mall Manager Emmanuel Gatmaitan. “Apart from delicious food, Conti’s also offers a cozy store ambiance that is instagrammable and perfect for any celebrations either with friends or family” Engr. Gatmaitan added.
A no fail choice for foodies, the newest restaurant is ready to delight customers with its long list of mouth-watering entrées and dishes, cakes for all occasions, and signature creations that include famous Baked Salmon, Chicken Pie and the widely popular Mango Bravo.
Apart from the popular selections, Conti’s also offers a wide range of pasta options that includes both well-loved Filipino recipes to avant-garde creations like Spinach Cannelloni Pasta. The restaurant also offers sandwiches, salads, and wide range of protein options, from pork and beef to chicken and seafood. Among the protein entrées, Grilled Porkshop and Bake Prawns are the most popular for regulars of Conti’s. Foodies are also delighted with Chicken ala Kiev and USDA Beef Salpicao.
Conti’s Bakeshop and Restaurant in SM City Marilao is first flagship dine-in restaurant and bakeshop in the Bulacan. Shoppers may also check out Conti’s take-out nook at SM City San Jose Del Monte and SM City Grand Central in Caloocan.
